Refresh your kitchen this spring with our hands-on Spring Cooking Class. Learn seasonal techniques and vibrant recipes that highlight fresh produce—think asparagus, ramps, strawberries, and early greens. In one session you’ll master a spring-forward menu: a crisp vegetable-packed starter, a light main featuring simple pan-roasting and bright sauces, and a no-fuss dessert using ripe fruit and floral flavors.
What to expect
Hands-on instruction from a professional chef
Small class size for personalized feedback
Tips for ingredient selection, quick weekday adaptations, and simple plating
Recipes you can recreate at home, with vegetarian options available
Who it’s for
Home cooks looking to refresh their repertoire for spring
Beginners who want guided, practical skills
Anyone who enjoys seasonal cooking and tasting new techniques
Details
Duration: 3 hours
We supply tools and ingredients
Dietary needs accommodated with advance notice
Bring Tupperware
Join us and leave with fresh recipes, new skills, and inspiration to make the most of spring’s best flavours.
Refresh your kitchen this spring with our hands-on Spring Cooking Class. Learn seasonal techniques and vibrant recipes that highlight fresh produce—think asparagus, ramps, strawberries, and early greens. In one session you’ll master a spring-forward menu: a crisp vegetable-packed starter, a light main featuring simple pan-roasting and bright sauces, and a no-fuss dessert using ripe fruit and floral flavors.
What to expect
Hands-on instruction from a professional chef
Small class size for personalized feedback
Tips for ingredient selection, quick weekday adaptations, and simple plating
Recipes you can recreate at home, with vegetarian options available
Who it’s for
Home cooks looking to refresh their repertoire for spring
Beginners who want guided, practical skills
Anyone who enjoys seasonal cooking and tasting new techniques
Details
Duration: 3 hours
We supply tools and ingredients
Dietary needs accommodated with advance notice
Bring Tupperware
Join us and leave with fresh recipes, new skills, and inspiration to make the most of spring’s best flavours.
